The benefits of cocoa butter

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Cocoa butter is a tip of natural vegetable fat with a high level of saturated fat. It contains oleic acid (omega 9), stearic acid, , linoleic acid (omega 6), arachidonic acid,palmitic acid palmitoleic acid and fatty acids.

Cocoa butter also contains tryptophan and antioxidants (polyphenols, flavonoids), but also calcium, magnesium, zinc, potassium, vitamins E and vitamin K and a caffeine-like compound.

Its consumption stimulates the production of phenylethylamine and dopamine, both responsible for a mild state of euphoria and dreaming.

Is edible, being used for the preparation of many raw vegan desserts and it has a wide use in cosmetics, especially home-made and self-made.


-stimulates collagen production

-moisturizes the skin very well and gives it a velvety texture

-helps treat and remove scars

-it relieves irritation and helps treat conditions such as eczema or dermatitis

-prevents and softens stretch marks, it can be used during pregnancy and lactation, including it is used after the baby bath to moisturize the skin.


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